Thin Crust Homemade Pizza

1. 1

   Stir yeast and sugar into 1/4 cup lukewarm water.

2. 2

   Set in a warm place until yeast bubbles and doubles in volume, about 10 minutes.

3. 3

   Stir together flour and salt in a large mixing bowl. Make a well in the center of the dry ingredients and pour in yeast mixture, 1 cup lukewarm water and 1/4 cup of the olive oil.

4. 4

   Mix until a rough ball forms.

5. 5

   Turn dough out onto a floured surface and knead for about 10 minutes or until dough is elastic and shiny. Grease the inside of a ceramic bowl with the remaining 1 tablespoon olive oil.

6. 6

   Place dough in bowl, turning once to oil all sides. Cover with a cloth and let rise in a warm place for 1 to 1 1/2 hours or until dough has doubled in bulk.

* Per serving · 4 servings · Values may vary.