Thin Crust Homemade Pizza – a delicious recipe with active dry yeast, sugar, water, flour, salt, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Stir yeast and sugar into 1/4 cup lukewarm water.
2
Set in a warm place until yeast bubbles and doubles in volume, about 10 minutes.
3
Stir together flour and salt in a large mixing bowl. Make a well in the center of the dry ingredients and pour in yeast mixture, 1 cup lukewarm water and 1/4 cup of the olive oil.
4
Mix until a rough ball forms.
5
Turn dough out onto a floured surface and knead for about 10 minutes or until dough is elastic and shiny. Grease the inside of a ceramic bowl with the remaining 1 tablespoon olive oil.
6
Place dough in bowl, turning once to oil all sides. Cover with a cloth and let rise in a warm place for 1 to 1 1/2 hours or until dough has doubled in bulk.
897
kcal
Calories
17
g
Fat
160
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 pkg. active dry yeast, pinch of sugar, 1 1/4 c. lukewarm water (110~ to 115~), 3 1/2 c. unbleached flour, and more.
Yes, Thin Crust Homemade Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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