Thin Crust Genoa Salami Pizza Recipe

Name: Thin Crust Genoa Salami Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast; 1 cup warm water; 2 1/2 cups all-purpose flour; 2 tablespoons olive oil; 1 teaspoon sugar; 1 teaspoon salt; 1 cup mozzarella cheese shredded; 6 slices genoa salami; 1/2 red bell pepper sliced; 1/4 red onion diced; 1 cup pizza sauce; 10 basil leaves; crushed red pepper flakes Sprinkling of; ground pepper Fresh, to taste; genoa salami; basil; red onion; red pepper

Servings: persons

1 package yeast
1 cup warm water
2 1/2 cups all-purpose flour
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
1 cup mozzarella cheese shredded
6 slices genoa salami
1/2 red bell pepper sliced
1/4 red onion diced
1 cup pizza sauce
10 basil leaves
crushed red pepper flakes Sprinkling of
ground pepper Fresh, to taste
genoa salami
basil
red onion
red pepper

1
Preheat oven to 400u00b0
2
Place water and yeast in a mixing bowl and let stand for 5-10 minutes or until frothy.
3
Add olive oil to the water yeast combo.
4
Shift together salt, sugar and flour in a separate bowl.
5
Using a dough hook attachment, add dry mixture to wet in 1/2 cup increments until the dough comes together to form a slightly tacky ball.
6
Remove dough from mixer and lightly knead.
7
Leave to rest covered by a clean tea towel for ten minutes.
8
Divide dough in two and stretch one half to fit an 11-inch pizza pan.
9
Place other half in the fridge for another time or form into a second pizza.
10
Spread pizza sauce over the dough and sprinkle with chili pepper flakes and 1/2 the red onion.
11
Sprinkle with cheese and arrange the salami so it is evenly distributed over the entire pizza.
12
Top with remaining red onion, red pepper and basil leaves.
13
Place in the oven and bake for 12-15 minutes rotating halfway through.
14
When golden and bubbling, remove from the oven and let stand for ten minutes before slicing.
15
Serve with a sprinkling of fresh ground pepper and a nice cold beer.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 package yeast, 1 cup warm water, 2 1/2 cups all-purpose flour, 2 tablespoons olive oil, and more.

Yes, Thin Crust Genoa Salami Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thin Crust Genoa Salami Pizza

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