Thin & Creamy Apple Tart – a delicious recipe with flour, butter, egg, sugar, apples, heavy whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1) Combine in the bowl 200 g of flour , 100 g butter and 1 egg slightly beaten.
2
Mix them well and work into dough until smooth.
3
2) Using the rolling pin, roll it very thin and transfer into the pie dish (thinner, the better).
4
3) Peel, core and slice the apples very thin spreading them over the dough in the dish while arranging them in the way that one slice is half overlapping the next.
5
4) In a bowl, combine 2 dcl whipping cream (do not whip it) , 80 grams of sugar, 2 egg yolks, 1 tsp vanila essence or vanilla sugar and 1 tea.
6
spoon of corn starch and mix them all together gently.
7
5) Spread the cream sauce over the sliced apples.
8
6) Bake in oven at 200 degrees Celsius for approximately 45 minutes till it gets light golden brown.
748
kcal
Calories
46
g
Fat
67
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 200 g flour, 100 g butter, 1 whole egg, 80 g sugar, and more.
Yes, Thin & Creamy Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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