Thimbles With Mushrooms And Artichokes Recipe

Name: Thimbles With Mushrooms And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 small onion, finely chopped; 1 lb mushroom, trimmed, cleaned and finely chopped; 1 teaspoon kosher salt, plus; 3/4 teaspoon kosher salt; 1 cup dry marsala wine; 1 lb thimble pasta; 1/2 lb frozen artichoke heart, thawed; 3/4 cup parmesan cheese, grated; 1/2 cup cream; 1/2 cup fresh flat-leaf parsley, chopped; 1 teaspoon black pepper, freshly ground

Servings: persons

3 tablespoons olive oil
1 small onion, finely chopped
1 lb mushroom, trimmed, cleaned and finely chopped
1 teaspoon kosher salt, plus
3/4 teaspoon kosher salt
1 cup dry marsala wine
1 lb thimble pasta
1/2 lb frozen artichoke heart, thawed
3/4 cup parmesan cheese, grated
1/2 cup cream
1/2 cup fresh flat-leaf parsley, chopped
1 teaspoon black pepper, freshly ground

1
Place the olive oil in a large, heavy skillet over medium-high heat.
2
Add the onions and cook for 1 minute.
3
Add the mushrooms and 1 teaspoon of the salt.
4
Saute, stirring occasionally, until all the moisture has evaporated and the mushrooms have cooked down, about 10 minutes.
5
Add the Marsala and continue cooking until almost all the wine has evaporated, about 5 minutes.
6
Meanwhile, bring a large pot of water to a boil over high heat.
7
Stir in remaining salt.
8
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
9
Drain pasta and add it into the mushrooms, Marsala and onions.
10
Add the artichoke hearts, Parmesan and cream and cook until the artichokes are heated through, about 5 minutes.
11
Stir in the parsley and pepper.
12
Transfer to a serving bowl and serve.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 small onion, finely chopped, 1 lb mushroom, trimmed, cleaned and finely chopped, 1 teaspoon kosher salt, plus, and more.

Yes, Thimbles With Mushrooms And Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thimbles With Mushrooms And Artichokes

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