Thimble Cookies

1. 1

   Combine butter and sugar in bowl.

2. 2

   Beat at medium speed until creamy.

3. 3

   Add all remaining ingredients except decorator sugars; beat at low speed until well mixed.

4. 4

   Divide dough in half; flatten each half slightly.

5. 5

   Wrap each in plastic food wrap; refrigerate 1 hour or until firm.

6. 6

   Heat oven to 350F.

7. 7

   Roll out dough, one-half at a time (keeping remaining dough refrigerated), on lightly floured surface to 1/4-inch thickness.

8. 8

   Cut with thimble or 1-inch round cookie cutter.

9. 9

   Place 2 inches apart onto ungreased cookie sheets.

10. 10

    Sprinkle with decorator sugars as desired.

11. 11

    Bake 8-10 minutes or until lightly browned.

No additional tips available.