Thimble Cookies

1. 1

   Cream butter and sugar.

2. 2

   Beat egg yolks and vanilla.

3. 3

   With a wooden spoon, gradually work in flour until blended.

4. 4

   Chill if necessary.

5. 5

   Shape into 1-inch balls and place 1 1/2 inches apart on ungreased cookie sheet.

6. 6

   Press hole in the center, using a floured sewing thimble and fill with jam.

7. 7

   Bake at 325u00b0 until brown on bottom, but not on the top, about 25 minutes.

8. 8

   Store in tightly covered tin box.

* Per serving · 4 servings · Values may vary.

No additional tips available.