Thigh Steaks in Fruity Mint Salsa

1. 1

   Pound thigh fillets on both sides with a meat mallet to flatten.

2. 2

   Sprink with salt (if using), pepper and oregano.

3. 3

   Heat a nonstick frying pan and lightly spray with oil, place in the thigh steaks and cook for 3 minutes on each side or until done.

4. 4

   Remove to a heated plate and keep hot.

5. 5

   Add diced pear, banana, lemon juice, mint and chili sauce to the pan.

6. 6

   Scrape up pan juices and stir to heat fruit.

7. 7

   Pile hot fruit salsa on top of thigh steaks.

8. 8

   Serve immediately with mashed potates or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.