Thick Tamagoyaki with Just 1 Egg

1. 1

   Mix the egg, sugar and shiro-dashi in a small bowl.

2. 2

   Place some oil in a heated frying pan and pour in the egg.

3. 3

   When it is half-cooked, move it over to one side of the frying pan, and shape it into a log.

4. 4

   Turn the heat to low.

5. 5

   When it is browned, flip it over and cook the other side.

6. 6

   Place the cooked egg onto cling film.

7. 7

   Wrap it up and fold over the edges.

8. 8

   Remove it from the cling film after about 2 minutes and slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.