Try this homemade Thick Spaghetti with Marinara Sauce, Arugula and Parmigiano Cheese recipe the whole family will love. Made with olive oil, onion, Bari…
This Thick Spaghetti with Marinara Sauce, Arugula and Parmigiano Cheese relies on simple, everyday ingredients such as olive oil, small onion, diced, roughly chopped arugula and grated parmigiano cheese. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026