Thick Potato Soup

1. 1

   Wash potatoes, and cut into quarters (or a bit small if you prefer).

2. 2

   Put potatoes, can of condensed soup and milk in the pot, make sure to spread the potatoes so they are evenly covered.

3. 3

   Bring the mix to a boil, then lower heat, cover and allow to simmer for 25 minutes.

4. 4

   Make sure to stir occasionally, otherwise you'll burn the bottom.

5. 5

   Add salt and pepper to taste.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.