How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thick Pork Chops With Hoisin-Black Bean Sauce?

You need 7 ingredients. The key ingredients include: 1 1/4 cups hoisin sauce, 3/4 cup oyster sauce, 1 cup black bean garlic sauce, 3 garlic cloves, chopped, and more.

Is Thick Pork Chops With Hoisin-Black Bean Sauce suitable as meat & poultry?

Yes, Thick Pork Chops With Hoisin-Black Bean Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thick Pork Chops With Hoisin-Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick Pork Chops With Hoisin-Black Bean Sauce Recipe

Name: Thick Pork Chops With Hoisin-Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups hoisin sauce; 3/4 cup oyster sauce; 1 cup black bean garlic sauce; 3 garlic cloves, chopped; 1 tablespoon fresh ginger, peeled and chopped; 1/2 - 1 teaspoon black peppercorns, crushed; 6 pork chops, thick cut

Thick Pork Chops With Hoisin-Black Bean Sauce – a delicious recipe with hoisin sauce, oyster sauce, black bean garlic sauce, garlic, fresh ginger, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 cups hoisin sauce
3/4 cup oyster sauce
1 cup black bean garlic sauce
3 garlic cloves, chopped
1 tablespoon fresh ginger, peeled and chopped
1/2 - 1 teaspoon black peppercorns, crushed
6 pork chops, thick cut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Thick Pork Chops With Hoisin-Black Bean Sauce

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