Thick Indian Lentil Soup

1. 1

   In medium soup pot, cook lentils in broth and 3 cups water until tender (usually around 35 minutes).

2. 2

   Allow lentils to cool a little, puree them, and return them to the soup pot.

3. 3

   Puree tomato, garlic and dates and add this mixture to the pureed lentils.

4. 4

   Stir in spices and remaining 1 1/2 cups water, and simmer soup slowly for 20 minutes.

5. 5

   Add evaporated skimmed milk, then heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.