How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thick Fried Tofu with Tasty Sauce?

You need 7 ingredients. The key ingredients include: 2 (8x8 cm) blocks thick fried tofu (cut into bite sized pieces), 1 tsp vegetable oil, 10 cm Japanese leek (chopped), 2 tbsp *soy sauce, and more.

Is Thick Fried Tofu with Tasty Sauce suitable as vegetarian?

Yes, Thick Fried Tofu with Tasty Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thick Fried Tofu with Tasty Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick Fried Tofu with Tasty Sauce Recipe

Name: Thick Fried Tofu with Tasty Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8x8 cm) blocks thick fried tofu (cut into bite sized pieces); 1 tsp vegetable oil; 10 cm Japanese leek (chopped); 2 tbsp *soy sauce; 2 tbsp *sugar; 1 tbsp *sake; 1 tbsp *vinegar

Try this homemade Thick Fried Tofu with Tasty Sauce recipe the whole family will love. Made with vegetable oil, soy sauce, sugar and sake. Easy step-by-…

This Thick Fried Tofu with Tasty Sauce relies on simple, everyday ingredients such as vegetable oil, cm japanese leek (chopped), *soy sauce and *sugar. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (8x8 cm) blocks thick fried tofu (cut into bite sized pieces)
1 tsp vegetable oil
10 cm Japanese leek (chopped)
2 tbsp *soy sauce
2 tbsp *sugar
1 tbsp *sake
1 tbsp *vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Vegetarian

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