Thick Eggnog

1. 1

   Combine all of the ingredients in a sauce pan and mix well with a whisk.

2. 2

   Put some boiling water in a frying pan.

3. 3

   Set the sauce pan from Step 1 inside the frying pan and continue to stir the mixture with a whisk.

4. 4

   Once the mixture starts to thicken, repeatedly remove and return the sauce pan to the frying pan while mixing, until it reaches your desired consistency.

5. 5

   [Eggnog for children:] Heat up the sake on its own until all the alcohol has evaporated off.

6. 6

   Add the milk and mix it in.

7. 7

   Then add the egg and sugar and follow the same recipe as the adult version.

No additional tips available.