How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thick Chicken Curry with Vegetables?

You need 15 ingredients. The key ingredients include: 2 Potatoes, 1 Carrot, 1 Onion, 1 Apple (remove the peel and core), and more.

Is Thick Chicken Curry with Vegetables suitable as meat & poultry?

Yes, Thick Chicken Curry with Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thick Chicken Curry with Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick Chicken Curry with Vegetables Recipe

Name: Thick Chicken Curry with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Potatoes; 1 Carrot; 1 Onion; 1 Apple (remove the peel and core); 1 tbsp Consomme soup stock granules; 600 ml Water; 2 Chicken breast (skinless); 30 grams Margarine; 400 ml Water; 2 Bay leaves; 1/2 box Japanese curry roux; 1 tbsp Curry powder; 1 tbsp Honey; 1 tbsp Soy sauce; 1 tbsp Japanese Worcestershire-style sauce

Thick Chicken Curry with Vegetables

Eats Now Editorial Team · 171 kcal · Meat & Poultry

Thick Chicken Curry with Vegetables – a delicious recipe with Potatoes, Carrot, Onion, Apple, granules, Water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thick Chicken Curry with Vegetables

How did you like this recipe?

Frequently Asked Questions