Thick Chewy Pancakes Made with Silken Tofu

1. 1

   Mix the silken tofu with a whisk until it becomes a paste-like consistency.

2. 2

   Add the egg and mix very well.

3. 3

   Add the pancake mix and mix gently, just until it's incorporated.

4. 4

   Heat a frying pan and cook the pancakes over low heat.

5. 5

   They burn easily, so keep the heat very low.

6. 6

   When the surface starts to look dry, flip the pancakes.

7. 7

   They're very thick, so pierce with a skewer to check if the inside is cooked through.

8. 8

   When the skewer comes out clean, they're done.

* Per serving · 4 servings · Values may vary.

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