Thick & Chewy M&M Blondies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray a 13 X 9 inch pan with nonstick cooking spray.

3. 3

   Add the brown sugar to the melted butter and stir until combined. Add the vanilla and the eggs to the brown sugar mixture.

4. 4

   In a separate bowl, mix together the flour, baking soda and salt. Add the flour mixture to the brown sugar mixture and stir untill all combined.

5. 5

   Fold in the M&M candies.

6. 6

   Scrape the batter into the baking pan and smooth the top using a spatula.

7. 7

   Bake for about 24-27 minutes, or until a toothpick inserted in the middle of the blondies comes out clean.

8. 8

   Let the blondies cool completely and then cut into large squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.