Thick Cheesy, Tomato, Lentil Pasta Sauce

1. 1

   Cook the lentils in the water until tender.

2. 2

   I do a taste test for the lentils to see if they are done.

3. 3

   Drain the lentils if they are a little watery.

4. 4

   Saute the onion with garlic in oil over medium hear until onion is tender.

5. 5

   Add the seasoning, lentils, tomato sauce and cheese.

6. 6

   Stir until cheese is melty and everything is well combined.

7. 7

   Pour over or spoon over (depending how thick it is) pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.