Thick Bananas Foster Shake

1. 1

   Melt sugar in a small saucepot on medium heat.

2. 2

   When sugar has melted to an amber color, add butter, stirring until melted.

3. 3

   Remove from heat and slowly stir in cream being careful not to splatter.

4. 4

   Pour half the caramel into a bowl and set aside.

5. 5

   Fold bananas into remaining caramel in saucepot and return to medium-high heat.

6. 6

   Stir to combine and cook until tender, about 2 minutes.

7. 7

   Set aside and let cool slightly.

8. 8

   Add ice cream, banana-caramel mixture, banana liqueur and rum to a blender and blitz until smooth.

9. 9

   Drizzle remaining caramel down the sides of glass goblets.

10. 10

    Pour in shake and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.