Thick and Rich Matcha Green Tea Blancmange

1. 1

   Reconstitute gelatin sheet in generous amount of water.

2. 2

   For gelatin powder, dissolve with 3 tablespoons of milk with the amount listed.

3. 3

   Heat milk in pot and turn off heat when the edges start to bubble.

4. 4

   Add gelatin, and allow it to completely dissolve.

5. 5

   In another bowl, combine the heavy cream and matcha and whisk until stiff peaks form.

6. 6

   In three batches, mix the gelatin-milk from Step 2 into the cream mixture from Step 3, whisking well as you go.

7. 7

   The mixture should look smooth like this.

8. 8

   Pour into serving bottles or glass dishes, using a spoon to pop bubbles that may form.

9. 9

   Chill in the refrigerator to set.

* Per serving · 4 servings · Values may vary.