Thick-and-Gooey Chocolate-Chip Cookies Recipe

Name: Thick-and-Gooey Chocolate-Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 teaspoons kosher salt; 8 ounces butter, softened; 1 1/2 cups packed light brown sugar; 1/4 cup sugar; 3 eggs; 1 tablespoon vanilla extract; 3 cups chopped bittersweet chocolate (chunks and shavings); 2 cups chopped walnuts (optional)

Servings: persons

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons kosher salt
8 ounces butter, softened
1 1/2 cups packed light brown sugar
1/4 cup sugar
3 eggs
1 tablespoon vanilla extract
3 cups chopped bittersweet chocolate (chunks and shavings)
2 cups chopped walnuts (optional)

1
Preheat the oven to 350 degrees.
2
Line two baking sheets with parchment paper or Silpat.
3
Sift together the flour, baking powder, baking soda and salt.
4
In a mixer fitted with a paddle, cream the butter and sugars until fluffy, 3 minutes.
5
Add the eggs, one at a time, then the vanilla.
6
Add the flour mixture all at once and blend until a dough forms.
7
Fold in the chocolate and walnuts.
8
Chill the dough.
9
Roll 1/4 -cup lumps of dough into balls, then place on the baking sheet and flatten to 1/2 -inch-thick disks spaced 2 inches apart.
10
Chill the dough between batches.
11
Bake until the edges turn golden, 14 to 17 minutes.
12
Let cool slightly on the baking sheet, then transfer to a baking rack.

2526

kcal

Calories

148

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 2 teaspoons kosher salt, and more.

Yes, Thick-and-Gooey Chocolate-Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thick-and-Gooey Chocolate-Chip Cookies

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