Thick And Chunky Salsa

1. 1

   Wash tomatoes; dip into boiling water for about 30 seconds to loosen skins.

2. 2

   Dip into cold water.

3. 3

   Core and peel tomatoes; cut in half.

4. 4

   Squeeze tomatoes to remove most of the seeds and juice. Chop tomatoes into pieces, reserving half of them.

5. 5

   Put remaining tomatoes into a large saucepan.

6. 6

   Cook over high heat for 5 minutes.

7. 7

   Put cooked tomatoes through a food mill or puree with a hand blender.

8. 8

   Return to pot.

9. 9

   Bring to a boil.

10. 10

    Simmer, stirring occasionally, for about 1 hour, until mixture is reduced.

11. 11

    Add reserved tomatoes, onions, bell peppers, garlic, jalapeno peppers, tomato paste, salt, vinegar, sugar and cilantro.

12. 12

    Simmer 30 minutes.

* Per serving · 4 servings · Values may vary.

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