Thick And Chunky New England Clam Chowder Recipe

Name: Thick And Chunky New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (51 ounce) can of diced clams; 1 (24 ounce) bottle clam juice; 2 tablespoons butter; 1 large onion, finely chopped; 2 stalks celery, finely chopped; 2 -3 tablespoons hormel real bacon bits; 2 garlic cloves; 1 bay leaf; 1 (10 3/4 ounce) cream of potato soup; 1 (10 3/4 ounce) cream of celery soup; 1 (28 ounce) can of chopped potatoes; 3 cups whipping cream; 3 cups of mashed potato flakes

Servings: persons

1 (51 ounce) can of diced clams
1 (24 ounce) bottle clam juice
2 tablespoons butter
1 large onion, finely chopped
2 stalks celery, finely chopped
2 -3 tablespoons hormel real bacon bits
2 garlic cloves
1 bay leaf
1 (10 3/4 ounce) cream of potato soup
1 (10 3/4 ounce) cream of celery soup
1 (28 ounce) can of chopped potatoes
3 cups whipping cream
3 cups of mashed potato flakes

1
Melt butter in large pot.
2
Add onion, celery, Bacon bits and garlic. Cook until soft.
3
Add clams with juice, Soups, clam juice, potatoes, bay leaf and whipping cream. Stir and cook over medium heat for approximately 5 minutes.
4
Season with pepper (salt if needed but the clams and juice make it salty).
5
Whisk in potato flakes and keep stirring so it doesn't get lumpy. Cook on low for 15 minutes or until warm.
6
Serve with a nice crusty bread and Salad! Enjoy!

1210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (51 ounce) can of diced clams, 1 (24 ounce) bottle clam juice, 2 tablespoons butter, 1 large onion, finely chopped, and more.

Yes, Thick And Chunky New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick And Chunky New England Clam Chowder

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