How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thick And Chunky New England Clam Chowder?

You need 13 ingredients. The key ingredients include: 1 (51 ounce) can of diced clams, 1 (24 ounce) bottle clam juice, 2 tablespoons butter, 1 large onion, finely chopped, and more.

Is Thick And Chunky New England Clam Chowder suitable as seafood?

Yes, Thick And Chunky New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thick And Chunky New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick And Chunky New England Clam Chowder Recipe

Name: Thick And Chunky New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (51 ounce) can of diced clams; 1 (24 ounce) bottle clam juice; 2 tablespoons butter; 1 large onion, finely chopped; 2 stalks celery, finely chopped; 2 -3 tablespoons hormel real bacon bits; 2 garlic cloves; 1 bay leaf; 1 (10 3/4 ounce) cream of potato soup; 1 (10 3/4 ounce) cream of celery soup; 1 (28 ounce) can of chopped potatoes; 3 cups whipping cream; 3 cups of mashed potato flakes

Warm up with this hearty Thick And Chunky New England Clam Chowder recipe. Made with clams, clam juice, butter and onion. Easy step-by-step instructions…

This Thick And Chunky New England Clam Chowder relies on simple, everyday ingredients such as (24 ounce) bottle clam juice, butter, large onion, finely chopped and hormel real bacon bits. It comes together quickly and makes 4 servings, at about 1210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1210

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thick And Chunky New England Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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