Thick and Chewy Granola Bars Recipe

Name: Thick and Chewy Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-⅔ cup Rolled Oats; ⅓ cups Almond Flour; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/2 cups Granulated Sugar; 2 cups To 3 Cups Dried Fruit, Chopped Nuts And/Or Coconut Flakes (I Used Nuts, Coconut, Raisins, And Chocolate Chips); 3 Tablespoons Peanut Butter (or Other Nut Butter); 6 Tablespoons Coconut Oil Or Butter, Melted; 5 Tablespoons Maple Syrup; 2 Tablespoons Water

Servings: persons

1-⅔ cup Rolled Oats
⅓ cups Almond Flour
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
1/2 cups Granulated Sugar
2 cups To 3 Cups Dried Fruit, Chopped Nuts And/Or Coconut Flakes (I Used Nuts, Coconut, Raisins, And Chocolate Chips)
3 Tablespoons Peanut Butter (or Other Nut Butter)
6 Tablespoons Coconut Oil Or Butter, Melted
5 Tablespoons Maple Syrup
2 Tablespoons Water

1
Preheat oven to 350 degrees F. Line an 8 x 8 pan with parchment paper and lightly coat with coconut oil or butter.
2
Combine dry ingredients in a large bowl, including dried fruit and nuts.
3
In a smaller bowl, whisk peanut butter, melted coconut oil, maple syrup, and water until well combined.
4
Add wet ingredients to dry ingredients, and combine until coated well.
5
Press mixture into prepared pan.
6
Bake for 3236 minutes, or until edges are golden brown.
7
Remove and cool completely before cutting into bars.
8
I recommend placing these in the refrigerator or freezer before cutting to cut down on cooling time and to avoid crumbling.
9
Recipe adapted from Smitten Kitchen, originally adapted from King Arthur Flour.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-⅔ cup Rolled Oats, ⅓ cups Almond Flour, 1/2 teaspoons Salt, 1/2 teaspoons Cinnamon, and more.

Yes, Thick and Chewy Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick and Chewy Granola Bars

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