They Called It Sexy Black Rice Pudding – a delicious recipe with Black rice, Cinnamon sticks, water, coconut milk, Coconut sugar, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine rice with cinnamon stick, kumquat and water in a 6- to 7-quart pressure cooker pot and set over high. Cover, and lock pressure cooker lid according to manufacturer's instructions. When steam starts to come out of the vent pipe, reduce heat to medium. Cook for 20 min. Remove from heat and let pressure drop naturally before unlocking lid. Drain any remaining liquid from pot and discard cinnamon stick.
2
Return pot to stovetop and set over medium. Reserve 1/2 cup coconut milk in a small bowl. add remaining coconut milk and brown sugar to rice. Cook, stirring frequently, until sugar has dissolved and mixture has thickened slightly, about 5 min. Scoop rice pudding into individual serving dishes. Drizzle reserved coconut milk over rice pudding.
416
kcal
Calories
4
g
Fat
99
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Black rice, 2 Cinnamon sticks, 3.5 cups water, 400 ml full fat coconut milk, and more.
Yes, They Called It Sexy Black Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
