Thermos Yoghurt

1. 1

   Preheat a heatproof dish and a well fitting lid, or thermos flask with boiling water.

2. 2

   Heat milk to blood heat 37C/ 98F.

3. 3

   Put yoghurt into a basin, add a little of the warm milk, stir well and then pour the yoghurt into the pan of milk.

4. 4

   Stir well, then pour into the warmed dish and cover with the lid.

5. 5

   Cover the container with a thick cloth and leave in a warm place, such as an airing cupboard, overnight, until the milk clots.

6. 6

   If a thermos flask is used you do not need a warm place!

* Per serving · 4 servings · Values may vary.

No additional tips available.