How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Theresa'S Fiesta Pasta Salad ?

You need 12 ingredients. The key ingredients include: 12 oz Tri Colored Pasta, cooked al dente (drain and chill), 8 oz Pepperjack Cheese, cubed, 1 Orange Pepper, diced, 1 Yellow Pepper, diced, and more.

Is Theresa'S Fiesta Pasta Salad suitable as pasta & noodles?

Yes, Theresa'S Fiesta Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Theresa'S Fiesta Pasta Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Theresa'S Fiesta Pasta Salad Recipe

Name: Theresa'S Fiesta Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz Tri Colored Pasta, cooked al dente (drain and chill); 8 oz Pepperjack Cheese, cubed; 1 Orange Pepper, diced; 1 Yellow Pepper, diced; 1 Sweet Red Pepper, diced; 8 oz sliced pepperoni; 1 Vidalia onion, chopped; 1 cup Cilantro, finely chopped; Coarse ground pepper to taste; 2 tsp garlic powder; 2 tsp basil; 1 bottle Balsamic Vinagrette Salad Dressing

Fresh, crisp and full of flavor — this Theresa'S Fiesta Pasta Salad is a must-try. Made with Tri, Pepperjack Cheese, Orange Pepper and Yellow Pepper. Ea…

This Theresa'S Fiesta Pasta Salad relies on simple, everyday ingredients such as pepperjack cheese, cubed, orange pepper, diced, yellow pepper, diced and sweet red pepper, diced. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Theresa'S Fiesta Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions