Thelma'S Standing Rib Roast No Peek

1. 1

   At least 3-4 hours before serving, place ROOM TEMPERATURE roast in a shallow pan, fat side up, resting on bones on a rack, sprinkle with salt, pepper and garlic salt.

2. 2

   Place in preheated 375F oven FOR EXACTLY 45 minutes.

3. 3

   Do not add water.

4. 4

   Do not cover.

5. 5

   Do not baste.

6. 6

   Turn oven off.

7. 7

   Leave roast in oven with door closed.

8. 8

   DO NOT OPEN THE OVEN DOOR (my mother-in-law would tape it shut!!!).

9. 9

   Turn oven on again, at 375F for another 45 minutes before serving.

10. 10

    Remove from oven.

11. 11

    Let stand 15 minutes before carving.

12. 12

    Note: For a roast 10-12 pounds,leave in oven 60 minutes at the beginning and 60-90 minutes at the end for medium rare.

No additional tips available.