How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thelma'S Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can cream-style corn, 1 can whole kernel corn, drained, 1 stick butter or oleo, melted, 8 oz. sour cream, and more.

Is Thelma'S Corn Casserole suitable as general?

Yes, Thelma'S Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Thelma'S Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thelma'S Corn Casserole Recipe

Name: Thelma'S Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can whole kernel corn, drained; 1 stick butter or oleo, melted; 8 oz. sour cream; 1 pkg. Jiffy cornbread mix; 2 beaten eggs; 1 c. grated Cheddar cheese

Thelma'S Corn Casserole – a delicious recipe with cream-style corn, whole kernel corn, butter, sour cream, mix, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
1 can whole kernel corn, drained
1 stick butter or oleo, melted
8 oz. sour cream
1 pkg. Jiffy cornbread mix
2 beaten eggs
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1099 kcal
Category
General

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Thelma'S Corn Casserole

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