Thelma'S Chocolate Pudding

1. 1

   Boil the sugar, water and cocoa; set aside to cool.

2. 2

   Cream together the powdered sugar and butter.

3. 3

   Add 3 beaten egg yolks to cream mixture, then add cocoa mixture.

4. 4

   Add the marshmallows, broken nut meats and vanilla.

5. 5

   Fold in beaten egg whites (3) and 12 graham crackers (rolled).

6. 6

   Sprinkle half of it in pan.

7. 7

   Pour in all mixture; sprinkle with crackers on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.