How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thelma Lou'S Very Chocolate Cheesecake?

You need 8 ingredients. The key ingredients include: 12 oz. chocolate wafers, crushed, 3/4 c. unsalted butter, melted, 32 oz. cream cheese (room temperature), 3 large eggs, and more.

Is Thelma Lou'S Very Chocolate Cheesecake suitable as baking & desserts?

Yes, Thelma Lou'S Very Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thelma Lou'S Very Chocolate Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thelma Lou'S Very Chocolate Cheesecake Recipe

Name: Thelma Lou'S Very Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. chocolate wafers, crushed; 3/4 c. unsalted butter, melted; 32 oz. cream cheese (room temperature); 3 large eggs; 1 c. sour cream; 1 c. sugar; 8 oz. semi-sweet chocolate, melted; 1 tsp. vanilla

Thelma Lou'S Very Chocolate Cheesecake – a delicious recipe with chocolate wafers, unsalted butter, cream cheese, eggs, sour cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 oz. chocolate wafers, crushed
3/4 c. unsalted butter, melted
32 oz. cream cheese (room temperature)
3 large eggs
1 c. sour cream
1 c. sugar
8 oz. semi-sweet chocolate, melted
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2331 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thelma Lou'S Very Chocolate Cheesecake

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