Thee Best Green Apple Bread Pudding

1. 1

   Heat oven to 325 degrees.

2. 2

   Dice the croissants and place in a large bowl, set aside.

3. 3

   Blend half & half, eggs, vanilla, sugar, and cinnamon with a hand or stand up mixer.

4. 4

   Pour wet mixture over croissants and mix well.

5. 5

   Let stand for 45 minutes.

6. 6

   Mix again to make sure the wet mixture is absorbed by the croissants.

7. 7

   Add apples to mixture and combine.

8. 8

   Pour into a buttered 9x11 inch baking dish.

9. 9

   Place in oven and bake for approximately 30 minutes or until golden brown.

10. 10

    Serve with whipped cream and warm caramel sauce!

* Per serving · 4 servings · Values may vary.

No additional tips available.