The Yummiest Peach Cobbler Recipe

Name: The Yummiest Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ripe Peaches; 3/4 cups Sugar, Divided; 1 Tablespoon Cornstarch; 1/2 cups Butter, Softened; 1 whole Egg; 1/2 teaspoons Vanilla Extract; 1 teaspoon Grated Lemon Zest; 3/4 cups Flour; 1/4 teaspoons Baking Powder; 1 pinch Salt

Servings: persons

2 pounds Ripe Peaches
3/4 cups Sugar, Divided
1 Tablespoon Cornstarch
1/2 cups Butter, Softened
1 whole Egg
1/2 teaspoons Vanilla Extract
1 teaspoon Grated Lemon Zest
3/4 cups Flour
1/4 teaspoons Baking Powder
1 pinch Salt

1
Preheat the oven to 375u00b0 F.
2
Peel, halve, and pit the peaches. Slice each half into 3 or 4 wedges.
3
Combine the peaches, 1/4 cup of the sugar, and the cornstarch in a large mixing bowl. Let the fruit stand, stirring occasionally, until the sugar dissolves, 5 to 7 minutes.
4
Make the dough: Cream together the butter and remaining 1/2 cup sugar in a medium mixing bowl with a wooden spoon or an electric mixer until smooth. Beat in the egg, vanilla, and lemon zest until the batter is smooth, scraping down the sides of the bowl once or twice as necessary.
5
Add the flour, baking powder, and salt and stir until just combined.
6
Transfer the peaches to an 8-inch square-baking pan. Drop the dough in rounded tablespoonfuls over the fruit.
7
Bake until the fruit is bubbling and the crust is golden, 50 to 55 minutes. Let the cobbler cool slightly and serve it warm.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Ripe Peaches, 3/4 cups Sugar, Divided, 1 Tablespoon Cornstarch, 1/2 cups Butter, Softened, and more.

Yes, The Yummiest Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Yummiest Peach Cobbler

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