The Yummiest Frozen Chocolate Cake... – a delicious recipe with milk chocolate, caster sugar, water, egg yolks, egg, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blend chocolate in a food processor until it is quite fine. (if you dont have a food processor, you can grate the chocolate instead).
2
Heat sugar and water over a medium heat, stirring until sugar dissolves. Increase heat and boil for 2 minutes until its slightly thickened.
3
Pour hot syrup into processor with motor running. Add egg yolks, whole egg and cream. Process until smooth (or beat together in a bowl).
4
Grease a 22cm cake tin and line with plastic wrap. Leave a border of wrap above the edge of the tin, to make it easy to pull it out of the tin. Pour mixture into tin and freeze for at least 4 hours. Remove from freezer 20 minutes prior to serving.
5
Pull gently on plastic wrap to release cake from tin.
6
Dust with cocoa powder, serve immediately with cream, and berries if liked.
1135
kcal
Calories
87
g
Fat
69
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 300 g milk chocolate, 1/3 cup caster sugar, 150 ml water, 3 egg yolks, and more.
Yes, The Yummiest Frozen Chocolate Cake... falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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