The Worlds Best Tartar Sauce – a delicious recipe with egg yolk, olive oil, mustard, white vinegar, pepper, capers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the egg yolk into a small bowl and whisk with a fork.
2
Dribble a little bit of Olive oil into the bowl with the yolk and whisk while doing so.
3
Repeat this over and over again until the mixture is thick, white and creamy. (you may need a little bit more/ less Olive oil.
4
When the yolk mixture is nice and creamy, add the mustard and mix again.
5
add the vinegar and parsley and mix again.
6
Chop the Cappers abit, or if you like the cappers whole put them in whole. (add as much or as little cappers as you like, but I usually add about 1 tablespoon), add abit of the capper juice as well to give the Sauce extra flavour (about 1 Teaspoon).
7
Add your spices, Salt and pepper and serve.
8
Note- This TarTar sauce keeps in the fridge for about 2 Days.
9
Enjoy!
308
kcal
Calories
33
g
Fat
1
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 egg yolk, 1/2 cup olive oil, 1 1/2 teaspoons hot English mustard, 1 teaspoon white vinegar, and more.
Yes, The Worlds Best Tartar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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