How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Worlds Best Barbecue Sauce?

You need 12 ingredients. The key ingredients include: 1 (14 ounce) bottle ketchup, 1/2 cup cider vinegar, 3 tablespoons prepared mustard, 2 tablespoons Worcestershire sauce, and more.

Is The Worlds Best Barbecue Sauce suitable as general?

Yes, The Worlds Best Barbecue Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover The Worlds Best Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Worlds Best Barbecue Sauce Recipe

Name: The Worlds Best Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) bottle ketchup; 1/2 cup cider vinegar; 3 tablespoons prepared mustard; 2 tablespoons Worcestershire sauce; 2 tablespoons barbecue sauce (any brand is fine); 1/2 teaspoon hot sauce (I use Tabasco); 1/4 teaspoon cayenne pepper; 1 garlic clove (crushed); 1/2 teaspoon allspice; 1 teaspoon parsley; 2 tablespoons onions, minced or 2 tablespoons onion juice; 1 3/4 cups sugar (I like to use brown sugar)

Try this homemade The Worlds Best Barbecue Sauce recipe the whole family will love. Made with ketchup, cider vinegar, mustard and Worcestershire sauce. …

This The Worlds Best Barbecue Sauce relies on simple, everyday ingredients such as (14 ounce) bottle ketchup, cider vinegar, prepared mustard and worcestershire sauce. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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The Worlds Best Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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