The Wonders of Macaroni Recipe

Name: The Wonders of Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; Salt; 1 cup cannolicchi pasta; 1/4 cup white wine; 1/4 cup seafood stock; 1 sprig fresh thyme; 3/4 cup dry porcini mushrooms, re-hydrated in hot water; 1/4 cup shiitake mushrooms; 1 to 2 tablespoons butter; 1 medium shallot, diced fine; 1/2 pint heavy cream; 1/2 pound fontina cheese; 1/2 pound tomme au marc du jura cheese; 1 dash pepper; 1 lobster; 2 ounces micro-collard greens; 6 fresh flat-leaf parsley leaves

Servings: persons

3 tablespoons canola oil
Salt
1 cup cannolicchi pasta
1/4 cup white wine
1/4 cup seafood stock
1 sprig fresh thyme
3/4 cup dry porcini mushrooms, re-hydrated in hot water
1/4 cup shiitake mushrooms
1 to 2 tablespoons butter
1 medium shallot, diced fine
1/2 pint heavy cream
1/2 pound fontina cheese
1/2 pound tomme au marc du jura cheese
1 dash pepper
1 lobster
2 ounces micro-collard greens
6 fresh flat-leaf parsley leaves

1
Bring a large pot of water to a boil with the oil and salt.
2
Add pasta and cook until al dente, about 12 minutes.
3
Pour water off pasta into colander and rinse with cool water.
4
Combine white wine, seafood stock, and thyme, reducing in a medium saucepan.
5
Remove thyme and set aside.
6
In medium saucepan, saute porcini and shiitake mushrooms in butter, until soft.
7
Add shallots and cook until translucent, approximately 2 minutes.
8
Add cream and reduce by half.
9
Add the cheeses and cook until just melted.
10
Combine with other sauce.
11
Remove from heat and season with salt and pepper.
12
Bring water to boil and add whole lobster for approximately 12 minutes.
13
Then place in ice water to cool.
14
Remove the lobster from the shell.
15
Add the pasta to sauce, toss to coat and plate.
16
Warm lobster tail in oven and slice over top of pasta.
17
To serve, top with micro collard greens and parsley.

1077

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons canola oil, Salt, 1 cup cannolicchi pasta, 1/4 cup white wine, and more.

Yes, The Wonders of Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

The Wonders of Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions