How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Wild Flours' 'bloomin' Pizza?

You need 11 ingredients. The key ingredients include: 1 (12 inch) Boboli whole wheat pizza crust or 1 (12 inch) white Boboli pizza crusts, 8 ounces pizza sauce, 1 cup shredded mozzarella cheese (or just 2 cups mozzarella cheese) or 1 cup shredded cheddar cheese (or just 2 cups mozzarella cheese) or 1 cup provolone cheese (or just 2 cups mozzarella cheese), 5 -6 meatballs, halved, and more.

Is The Wild Flours' 'bloomin' Pizza suitable as general?

Yes, The Wild Flours' 'bloomin' Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover The Wild Flours' 'bloomin' Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Wild Flours' 'bloomin' Pizza Recipe

Name: The Wild Flours' 'bloomin' Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 inch) Boboli whole wheat pizza crust or 1 (12 inch) white Boboli pizza crusts; 8 ounces pizza sauce; 1 cup shredded mozzarella cheese (or just 2 cups mozzarella cheese) or 1 cup shredded cheddar cheese (or just 2 cups mozzarella cheese) or 1 cup provolone cheese (or just 2 cups mozzarella cheese); 5 -6 meatballs, halved; 1 red bell pepper; 1 yellow pepper; 1 green pepper; 1 tomatoes, thinly sliced; 1 (4 ounce) can sliced mushrooms or 1 (4 ounce) cansliced fresh mushrooms; black olives, drained, halved lengthwise; 12-1 cup drained sauerkraut (optional)

Try this homemade The Wild Flours' 'bloomin' Pizza recipe the whole family will love. Made with whole wheat pizza crust, pizza sauce, mozzarella cheese …

This The Wild Flours' 'bloomin' Pizza relies on simple, everyday ingredients such as pizza sauce, meatballs, halved, red bell pepper and yellow pepper. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Wild Flours' 'bloomin' Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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