The Wild Bunch Black and Tan Mocktail – a delicious recipe with chocolate dessert coffee, caramel coffee creamer, molasses, seltzer water, dark licorice. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
At least 10 hours before you want to serve this, brew 8 oz.
2
of strong chocolate-dessert coffee.
3
Chill it.
4
This would be best if made 24 hours in advance as it will bring out the chocolate flavor.
5
Mix liquid caramel creamer with 1 drop of dark molasses.
6
Mix well.
7
Fold in the thawed Cool Whip.
8
Put the coffee in a pilsner glass.
9
Carefully spoon on the creamer mixture.
10
Do not mix.
11
Put the seltzer into something that will allow you to pour a very fine thin stream of it quickly (e.g., a measuring cup with a lip).
12
Put the seltzer in the middle of the drink, pouring it as finely yet quickly as you can.
13
It should lift and sparkle the whole drink.
14
Do not mix.
15
Put the licorice stick in; use it as a straw to drink the liquid if desired.
16
Serve.
481
kcal
Calories
24
g
Fat
59
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup brewed chocolate dessert coffee, ½ cup thawed Cool Whip, ¼ cup caramel coffee creamer, chilled (liquid), 1 drop dark molasses, and more.
Yes, The Wild Bunch Black and Tan Mocktail falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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