The Western Waffle Recipe

Name: The Western Waffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE WAFFLES:; 1 cup Pancake/Waffle Mix; Additional Required Ingredients Specified On Pancake Mix Box; 1/4 cups Finely Diced Bell Pepper; 1/4 cups Canadian Bacon (cooked And Cut Into Small Pieces); 1/2 whole Small Yellow Onion, Diced Finely; 1/2 teaspoons Black Pepper; 2 dashes Your Favorite Hot Sauce; FOR THE OPTIONAL SCRAMBLED EGGS:; 2 Tablespoons Sweet Cream Butter; 3 whole Large Eggs, Beaten; 1 Tablespoon Half-and-half; FOR THE CREAM SAUCE:; 3 Tablespoons Plain Yogurt; 1 Tablespoon Maple Syrup

Servings: persons

FOR THE WAFFLES:
1 cup Pancake/Waffle Mix
Additional Required Ingredients Specified On Pancake Mix Box
1/4 cups Finely Diced Bell Pepper
1/4 cups Canadian Bacon (cooked And Cut Into Small Pieces)
1/2 whole Small Yellow Onion, Diced Finely
1/2 teaspoons Black Pepper
2 dashes Your Favorite Hot Sauce
FOR THE OPTIONAL SCRAMBLED EGGS:
2 Tablespoons Sweet Cream Butter
3 whole Large Eggs, Beaten
1 Tablespoon Half-and-half
FOR THE CREAM SAUCE:
3 Tablespoons Plain Yogurt
1 Tablespoon Maple Syrup

1
Preheat oven to 250 F.
2
In a mixing bowl add waffle mix and any additional ingredients specified on the box (possibly water, oil or egg). Stir and add bell pepper, Canadian bacon pieces, diced onion, pepper and hot sauce and stir gently to mix.
3
Get your waffle iron hot and pour the appropriate amount of batter inside. Close lid and cook according to manufacturer's instructions. Remove cooked waffle from waffle iron and place on an oven safe plate. Top with an aluminum foil tent and and put it into the oven. Repeat for the second waffle.
4
In a frying pan or skillet over medium heat, melt butter. Combine eggs and half-and-half in a bowl and gently beat to combine. Once butter is melted add beaten eggs and cooked until scrambled to your liking. Set aside.
5
Optional waffle sauce: In a small ramekin or bowl add yogurt and syrup and stir to combine.
6
Serve waffle with a side of scrambled eggs. Top waffle with syrup or my optional sauce and enjoy!

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE WAFFLES:, 1 cup Pancake/Waffle Mix, Additional Required Ingredients Specified On Pancake Mix Box, 1/4 cups Finely Diced Bell Pepper, and more.

Yes, The Western Waffle falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Western Waffle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions