The W I V K Whilhite And Wall Burger Recipe

Name: The W I V K Whilhite And Wall Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onions; 1 packet Lipton onion soup mix; 1/4 c. beer or water; salt and pepper; sliced American cheese; lettuce; pickles; tomato; sliced onion; mustard; catsup; buns

Servings: persons

1 lb. ground beef
1/2 c. chopped onions
1 packet Lipton onion soup mix
1/4 c. beer or water
salt and pepper
sliced American cheese
lettuce
pickles
tomato
sliced onion
mustard
catsup
buns

1
Mix together in a bowl the ground beef, chopped onions, Lipton onion soup mix and water or beer.
2
Form three or four patties, depending on how big your buns are (the hamburger buns, not your personal buns).
3
Salt and pepper the patties.
4
At this point, you should be thinking if you washed your hands before you started. It's too late, but remember next time.
5
You don't know where your hands have been.
6
Grill the burgers on the barbecue; melt the cheese on the patties as they finish cooking.
7
Garnish with lettuce, pickles, tomato, sliced onion, mustard and catsup.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onions, 1 packet Lipton onion soup mix, 1/4 c. beer or water, and more.

Yes, The W I V K Whilhite And Wall Burger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The W I V K Whilhite And Wall Burger

How did you like this recipe?

Frequently Asked Questions