How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Victoria Room Punch Bowl?

You need 6 ingredients. The key ingredients include: 18 ounces aged dark rum, 4 1/2 ounces fresh lemon juice, 2 1/2 ounces agave nectar mixed with 2 1/2 ounces warm water, 24 ounces chilled brewed Earl Grey tea, and more.

Is The Victoria Room Punch Bowl suitable as drinks & smoothies?

Yes, The Victoria Room Punch Bowl falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover The Victoria Room Punch Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Victoria Room Punch Bowl Recipe

Name: The Victoria Room Punch Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces aged dark rum; 4 1/2 ounces fresh lemon juice; 2 1/2 ounces agave nectar mixed with 2 1/2 ounces warm water; 24 ounces chilled brewed Earl Grey tea; Ice, preferably large cubes; 2 lemons, thinly sliced and seeded, and 8 mint sprigs, for garnish

The Victoria Room Punch Bowl – a delicious recipe with rum, lemon juice, water, tea, cubes, lemons. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

18 ounces aged dark rum
4 1/2 ounces fresh lemon juice
2 1/2 ounces agave nectar mixed with 2 1/2 ounces warm water
24 ounces chilled brewed Earl Grey tea
Ice, preferably large cubes
2 lemons, thinly sliced and seeded, and 8 mint sprigs, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

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The Victoria Room Punch Bowl

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