The Very Best Pound Cake

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   ["Cream flour and butter together until smooth. I do this part in my stand mixer.", "Beat eggs and sugar together until lemon colored and frothy, I do this part with my hand held mixer.", "Add egg and sugar mixture to flour and butter mixture and mix until smooth and creamy.", "Place batter into a greased and floured 10"" tube cake pan. Tap the bottom of the pan on a counter top a couple of times to get rid of any air bubbles.", "Bake @ 300u00b0 for 1 1/2 hours or until tests done with toothpick."]

* Per serving · 4 servings · Values may vary.

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