How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Very Best Phyllo Wrapped Brie!!?

You need 7 ingredients. The key ingredients include: 6 sheets phyllo dough, 12 x 18 inch (the key to this recipe and any other phyllo dough recipe is to keep the thawed phyllo sheets covered), 1/4 cup pine nuts, 1/4 cup sun-dried tomato packed in oil, drained and chopped,reserve one tbs oil, 2 tablespoons melted butter, and more.

Is The Very Best Phyllo Wrapped Brie!! suitable as general?

Yes, The Very Best Phyllo Wrapped Brie!! falls under the General category and is a great choice for this type of meal.

How do I store leftover The Very Best Phyllo Wrapped Brie!!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Very Best Phyllo Wrapped Brie!! Recipe

Name: The Very Best Phyllo Wrapped Brie!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sheets phyllo dough, 12 x 18 inch (the key to this recipe and any other phyllo dough recipe is to keep the thawed phyllo sheets covered); 1/4 cup pine nuts; 1/4 cup sun-dried tomato packed in oil, drained and chopped,reserve one tbs oil; 2 tablespoons melted butter; 1/4 cup chopped fresh basil leaf; 2 cloves garlic, minced; 8 ounces firm brie cheese, round with rind in tact

Try this homemade The Very Best Phyllo Wrapped Brie!! recipe the whole family will love. Made with phyllo, nuts, tomato and butter. Easy step-by-step in…

This The Very Best Phyllo Wrapped Brie!! relies on simple, everyday ingredients such as pine nuts, melted butter, chopped fresh basil leaf and garlic, minced. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 sheets phyllo dough, 12 x 18 inch (the key to this recipe and any other phyllo dough recipe is to keep the thawed phyllo sheets covered)
1/4 cup pine nuts
1/4 cup sun-dried tomato packed in oil, drained and chopped,reserve one tbs oil
2 tablespoons melted butter
1/4 cup chopped fresh basil leaf
2 cloves garlic, minced
8 ounces firm brie cheese, round with rind in tact

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
General

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