How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Very Best Fruit Crisp?

You need 9 ingredients. The key ingredients include: 6 red plums, sliced in quarters, 6 apriocts, quartered, 2 cups blueberries, 5 tablespoons raw sugar, and more.

Is The Very Best Fruit Crisp suitable as baking & desserts?

Yes, The Very Best Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Very Best Fruit Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Very Best Fruit Crisp Recipe

Name: The Very Best Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 red plums, sliced in quarters; 6 apriocts, quartered; 2 cups blueberries; 5 tablespoons raw sugar; 3 tablespoons whole wheat pastry flour; 1 tablespoon fresh lemon juice; 1/2 cup rolled oats; 2 tablespoons butter; 1/2 teaspoon cinnamon

The Very Best Fruit Crisp – a delicious recipe with red plums, apriocts, blueberries, sugar, whole wheat pastry flour, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 red plums, sliced in quarters
6 apriocts, quartered
2 cups blueberries
5 tablespoons raw sugar
3 tablespoons whole wheat pastry flour
1 tablespoon fresh lemon juice
1/2 cup rolled oats
2 tablespoons butter
1/2 teaspoon cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Butternut Squash, Onion, Tomato And Feta Tart
Pineapple Strawberry Cheesecake
Cinnamon Muffins
Creme De Menthe Sherbet With Strawberries

The Very Best Fruit Crisp

How did you like this recipe?

Frequently Asked Questions