The Veggiest Beef and Vegetable Soup Recipe

Name: The Veggiest Beef and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 lb sirloin steak, diced; 1 small yellow onion, diced; 4 cups vegetable broth; 4 cups tomato juice; 2 cups green cabbage, shredded; 2 cups collard greens, fresh and shredded; 1 large red bell pepper, diced; 1 large green bell pepper, diced; 1 large russet potato, diced (optional); salt, to taste; pepper, to taste

Servings: persons

3 tablespoons vegetable oil
1 lb sirloin steak, diced
1 small yellow onion, diced
4 cups vegetable broth
4 cups tomato juice
2 cups green cabbage, shredded
2 cups collard greens, fresh and shredded
1 large red bell pepper, diced
1 large green bell pepper, diced
1 large russet potato, diced (optional)
salt, to taste
pepper, to taste

1
Heat the oil over medium/high heat in a large soup pot, or dutch oven.
2
Sear the diced steak, stirring often.
3
Add the onion and cook until tender.
4
Add the rest of the ingredients except the potatoes if you are using them.
5
Lower heat to medium/low and let simmer for at least 1 hour.
6
3 or 4 hours is better to make sure the meat is very tender.
7
Add the potatoes about 30 minutes before you are ready to serve.
8
The soup is done when the meat and potatoes are tender.
9
Check for seasoning.
10
Makes a great healthy lunch.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 lb sirloin steak, diced, 1 small yellow onion, diced, 4 cups vegetable broth, and more.

Yes, The Veggiest Beef and Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Veggiest Beef and Vegetable Soup

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