How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Veal Milanese?

You need 6 ingredients. The key ingredients include: 4 veal cutlets, 1/4 cup flour, 1/4 cup breadcrumbs, seasoned, 1 egg, beaten, and more.

Is The Veal Milanese suitable as meat & poultry?

Yes, The Veal Milanese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Veal Milanese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Veal Milanese Recipe

Name: The Veal Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets; 1/4 cup flour; 1/4 cup breadcrumbs, seasoned; 1 egg, beaten; 1 teaspoon garlic oil; 1 teaspoon butter

The Veal Milanese – a delicious recipe with veal cutlets, flour, breadcrumbs, egg, garlic oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 veal cutlets
1/4 cup flour
1/4 cup breadcrumbs, seasoned
1 egg, beaten
1 teaspoon garlic oil
1 teaspoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Veal Milanese

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