Try this homemade The Vanderbilt Bloody Mary recipe the whole family will love. Made with tomato juice, worcestershire sauce, scotch and pineapple juice…
This The Vanderbilt Bloody Mary relies on simple, everyday ingredients such as (46-ounce cans) tomato juice, worcestershire sauce, pineapple juice and celery salt. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026