The Ultimate White Chocolate Mud Cake Recipe

Name: The Ultimate White Chocolate Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g butter; 200 g white chocolate; 200 ml water; 1 1/2 cups caster sugar; 1 3/4 cups plain flour; 1 cup self-rising flour; 2 eggs, lightly beaten; 1 teaspoon vanilla essence; 125 ml cream; 300 g white chocolate, chopped coarsely; Raspberry Sauce; 4 cups raspberries; 1/2 cup water; 3/4 cup sugar; 2 tablespoons cornstarch

Servings: persons

250 g butter
200 g white chocolate
200 ml water
1 1/2 cups caster sugar
1 3/4 cups plain flour
1 cup self-rising flour
2 eggs, lightly beaten
1 teaspoon vanilla essence
125 ml cream
300 g white chocolate, chopped coarsely
Raspberry Sauce
4 cups raspberries
1/2 cup water
3/4 cup sugar
2 tablespoons cornstarch

1
Preheat ovem to 175u00b0C
2
Heat the butter, chocolate, water and sugar in a saucepan stirring until melted and well combined.
3
Sift flours together into a bowl and stir in the chocolate mixture. Add the eggs and vanilla.
4
Pour into a greased and base lined 20cm round spring-form cake tin.
5
Bake in the oven for 1 hour until cooked. Test cake with a metal skewer.
6
Cool cake until it is ready to be iced. While doing this make the icing and sauce.
7
ICING: bring cream to the boil, and then pour over the chocolate in a small bowl, stirring until the chocolate melts.
8
Cover, refrigerate, stirring occasionally for 30 minutes, or until spreadable.
9
Place cake on a serving plate and spread with white chocolate icing.
10
RASPBERRY SAUCE: Crush the raspberries with water in a saucepan.
11
Add sugar and cornstarch.
12
Bring to a boil, stirring constantly.
13
Reduce heat and simmer 2 minutes.
14
Push through a strainer & Cool down.
15
Put the sauce into a ziplock bag, snip off the bottom and squiggle on top of the iced cake.

2078

kcal

Calories

106

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 250 g butter, 200 g white chocolate, 200 ml water, 1 1/2 cups caster sugar, and more.

Yes, The Ultimate White Chocolate Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Ultimate White Chocolate Mud Cake

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