The Ultimate Slow Cooked Chili Recipe

Name: The Ultimate Slow Cooked Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 2 pounds lean ground beef; 1 onion, chopped; 2 tablespoons chopped garlic; salt and ground black pepper to taste; 2 (15 ounce) cans pinto beans; 2 (15 ounce) cans ranch-style beans; 2 (15 ounce) cans white kidney beans (cannellini); 1 (15 ounce) can tomato sauce; 1 (14.5 ounce) can Mexican-style stewed tomatoes; 1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato(R)); 1 green bell pepper, chopped; 2 stalks celery, chopped; 3 tablespoons chili powder; 2 tablespoons Worcestershire sauce; 2 tablespoons balsamic vinegar; 1 tablespoon garlic powder; 1 tablespoon ground cumin; 1 tablespoon dried parsley; 1 tablespoon dried basil; 1 tablespoon brown sugar; 1/2 cup red wine (optional)

Servings: persons

2 tablespoons olive oil, divided
2 pounds lean ground beef
1 onion, chopped
2 tablespoons chopped garlic
salt and ground black pepper to taste
2 (15 ounce) cans pinto beans
2 (15 ounce) cans ranch-style beans
2 (15 ounce) cans white kidney beans (cannellini)
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can Mexican-style stewed tomatoes
1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato(R))
1 green bell pepper, chopped
2 stalks celery, chopped
3 tablespoons chili powder
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
1 tablespoon garlic powder
1 tablespoon ground cumin
1 tablespoon dried parsley
1 tablespoon dried basil
1 tablespoon brown sugar
1/2 cup red wine (optional)

1
Heat 1 tablespoon olive oil large skillet over medium-high heat; cook and stir beef, onion, and garlic in the hot oil until browned and crumbly, about 10 minutes; drain and discard grease. Season beef mixture with salt and pepper.
2
Mix ground beef mixture, remaining 1 tablespoon olive oil, pinto beans, ranch-style beans, white kidney beans, tomato sauce, Mexican-style stewed tomatoes, Mexican-style hot tomato sauce, green bell pepper, celery, chili powder, Worcestershire sauce, balsamic vinegar, garlic powder, cumin, parsley, basil, and brown sugar together in a slow cooker.
3
Cook on High for 4 hours; stir in red wine and continue cooking for 2 more hours. (Cook on Low for 8 hours.)

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 2 pounds lean ground beef, 1 onion, chopped, 2 tablespoons chopped garlic, and more.

Yes, The Ultimate Slow Cooked Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Ultimate Slow Cooked Chili

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